Want to enjoy whiskey at a bar but worried you don’t know the right lingo? No need to stress — you’re paying for it, so get it served how you like! Here’s your guide to ordering whiskey confidently, along with some essential terminology.
Know the Basics
First, familiarize yourself with the different types of whiskey, such as Scotch, bourbon, Irish whiskey, and rye. Each has unique flavors and characteristics. Then learn a few popular brands within those categories, as they’ll be your starting point in your whiskey journey — like Glenfiddich for Scotch or Buffalo Trace for bourbon — can help you sound informed.
When you Order, be Specific
When you’re ready to order, don’t hesitate to engage the bartender. If you have a specific type in mind, say something like, “I’d like a bourbon neat, please.” If you’re unsure, ask for recommendations based on what you usually enjoy. Here a quick glossary that will burst you confidence.
Glossary of Terms
Neat: This means you want your whiskey straight, no ice, water, or garnish — just a pure pour in a glass. It’s typically a 2-ounce serving, often in a Glencairn glass or an old-fashioned glass.
Straight Up: Many confuse this with “neat,” but it actually means your whiskey is shaken or stirred with ice and then strained into a glass, served chilled without ice cubes.
On the Rocks: This indicates you want your whiskey served over ice cubes. You can even ask for a single large cube to minimize dilution or crushed ice if you prefer it a bit watered down.
Shot: A shot is a smaller pour, usually between 1.25 and 1.5 ounces, Be awared that served in a shot glass is meant for quick enjoyment rather than savoring the aroma.
Dram: Often used to refer to a single serving (about 1 to 1.5 ounces), this term has Scottish roots and can vary in meaning depending on the bar. In Glasgow as well as other places in Scotland asking for a Dram will get your whiskey neat.
Boilermaker: This is a shot of whiskey served with a cold pint of beer. You can specify your preferred brands, and if you want to drop the shot into the beer, that’s called a Depth Charge.
Pickleback: A fun option where a shot of whiskey is followed by a shot of pickle brine to soften the burn. That’s all I will say.
With a Twist: This means you want a piece of citrus peel (like lemon or orange) served on the side, which you can twist or squeeze into your whiskey for an added flavor enhancement.
Stay Calm and Confident
Remember to speak clearly and confidently. Take a deep breath if you feel nervous. Most bartenders appreciate customers who show interest in their drinks.
With this knowledge and vocabulary in hand, you can order whiskey like a pro and truly enjoy your experience at the bar. Cheers!
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